Topic of calorimetry
In the topic of calorimetry, how can bumping be avoided when heating water in a beaker?
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What is the boiling point of the solution in which you are going to cook spaghetti if it contains 58.0 g of NaCl dissolved in 1.20 L of water?
Say you are the manager of a perfectly competitive firm selling a product. Your business is making a loss because total revenue is less than total costs. What would you do--shut down or continue to operate?
Solid silicon and solid magnesium chloride form when silicon tetrachloride gas reacts with magnesium metal. Write a word equation and an unbalanced formula equation. Include all of the appropriate notations .
A small bubble rises from the botton of a lake, where the temperature and pressure are 4°C and 3.0 atm, to the water's surface, where the temperature is 25°C and pressure is 0.95 atm. Calculate the final volume of the bubble if its initial volume was
Why is it possible for investments to have a higher net present value than a competing investment but still have a lower internal rate of return and profitability index than that competitor?
The equilibrium constant, Kp for the decomposition of nitrogen dioxide is 4.48 * 10-13 at 250C. What is the Kc for that reaction at the same temperature? 2NO2(g) <=> 2NO(g) + O2(g).
Ammonia gas at 223°C and 90. atm flows into a reactor at a rate of 550. L/min. Carbon dioxide at 223°C and 47 atm flows into the reactor at a rate of 600. L/min. What mass of urea is produced per minute by this reaction assuming 100% yield
A 45 g piece of ice at 0 C is added to a sample of water at 19C. All of the ice melts and the temperature of the water decreases to 0C . how many grams of water were in the sample?
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