Topic discussion-hazardous dyes
Discussion:
Hazardous Dyes
Question: Many dyes used in food products are classified a hazardous chemicals in their pure form. Why then can they be safely used in those food products?
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Many dyes used in food products are classified a hazardous chemicals in their pure form. Why then can they be safely used in those food products?
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Calculate concentration of thiosulfate ion, S2O3^2-, when 1.00 mL of .00500 M Na2S2O3 are added to experiment.
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