To study the structure of a seed
Soak seeds of bean, pea, pumpkin, sunflower, corn and other large forms. Take away the seed- coats and carefully cut the seeds open. Discover the parts that make up the seed. There is little point in teaching the botanical names of these parts by pupils may enjoy learning them. It is of mole significance that pupils learn to identify the part of a seed that is the young plant and the part that is stored food