A) List the five key practices to minimise the risk of food contamination?
B) To make sure the food is thoroughly cooked what temperature does the center of the food need to reach?
C) What is the minimum temperature for re-heating food?
D In relation to the recommended vaccination schedule list the ages when children receive vaccinations?
E) According to regulation 162, where must children's immunisation records be kept?
F) List the five key procedures for infection control?