To account for equipment and space an additional cost of 20, Operation Management

To account for equipment and space an additional cost of 20

The following cost information is available for the fast-food franchise in Problem 22:

• Customer waiting time is valued at $25 per hour to reflect the fact that waiting time is costly to the fast-food business.

• The cost of each employee is $6.50 per hour.

• To account for equipment and space, an additional cost of $20 per hour is attributable to each channel.

What is the lowest-cost design for the fast-food business?

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Operation Management: To account for equipment and space an additional cost of 20

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Operation Management: To account for equipment and space an additional cost of 20

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