The state board chairperson has asked you (a consultant on health and wellness) to write and informative paper about the recent changes to the breakfast and lunch programs to improve nutrition and health. The content will be turned in an informative handouts for the parents describing the four (4) major issues: economic situations, special needs (e,g health) of the population being served, process, and benefits of the program.
( 3 - 4) pages in length.