A restaurant manager has asked you to develop the data needed for the simulation of her operations. From her statements and your interviews with patrons, you determine that the inter-arrival time of patrons on average is 2 minutes (closely approximating a Poisson process). The service times are uniformly distributed, with a minimum of 10 seconds and a maximum of 55 seconds. Develop the CPGs needed for the simulation.
a. Arrival time process generator
b. Service time process generator