Discussion:
The risk factors for mycotoxicosis in food producing animals
Please address the following about Patulin:
1.) The effect of patulin on the appropriate food animal(s).
2.) The food safety/public health of each patulin.
3.) The risk factors for mycotoxicosis in food producing animals and how the appropriate animal exposure to mycotoxins can be prevented at the pre-harvest level.
Note: Please cite references.