Yeast and other organisms can convert glucose (C6H1206) to ethanol (CH3CH2OH) by a process called alchoholic fermentation. The net reaction is C6H1206(s) -> 2 C2H50H(l) + 2 C02(g) Calculate the mass of glucose required to produce 1.00 L of CO2 measured at P = 1.00 atm and T = 300. K.