1. Pesticides are
a chemicals added to food to enhance in some way
b chemicals added to food to help pervent microbial spoilage and wnzymatic deteriation
c chemicals used in field and in storage areas to decrease destruction caused by insects and fungus
d chemical produced by microorganisim that harm tissue and elicit an immune response
2. Which gov agency regulates organic farming standards in U.S
a Food and Drug Administration
b United States Department of Agriculture
c Enviornmental Protection Agency
d Centers for disease control
3. Which government agency regulates labeling, sale, distribution, use and disposal of pesticides in U.S
a Food Drug Administration
b U.S Department of Agiculture
c Environmental Protection Agency
d Centrs for Disease Control
4. The main symptom associated with clostridum botolinum intoxication
a diarrhea
b paralysis
c anemia
d jaundice