Now that the acid has been standardized and you know it is 0.2496 M H2SO4, you perform the actual experiment as follows: A 2.700g- sample of meat is subjected to Kjeldahl analysis. The liberated NH3(g) is absorbed by adding 50.00 mL of H2SO4(aq), which is more than enough. The excess acid requires 19.90 mL of 0.5510 M NaOH for its complete neutralization. What is the percentage of protein in the meat?