The leaves of a rhubarb contain high concentrations of


The leaves of a Rhubarb contain high concentrations of diprotic oxalic acid (HOOCCOOH) and must be removed before the stems are used to make rhubarb pie. If pKa1=1.23 and pKa2=4.19, what is the pH of a .0282 M solution of oxalic acid

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Chemistry: The leaves of a rhubarb contain high concentrations of
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