A. The group of customers that are concerned about food nutrition and where and how food sourced, can be referred to as chipotle's_____________________
Marketing strategy
Positioning strategy
Mass market
Target market
Marketing concept
B. Consumer interest in nutrional diets and food sources reflect changes in which one of the following macro-environmental forces?
Political/legal forces
Natural Forces
Technological Forces
Economic Forces
Socio-cultural forces
C. Chipotle's reputation of providing great food, reasonable prices, at over 1200 locations demonstrates effective use of all the marketing mix variables except for____.
Product
Price
Place
Promotion
Profit