Question: The convenience of eating. Wansink, Painter, and Lee (2006) tested whether visibility and proximity influence consumption of chocolates. They placed 30 Hershey's kisses either covered or uncovered (visibility) in a container on top of a desk or 2 meters from a participant (proximity). Do the data in the figure given here support their hypothesis that the more proximate and visible the chocolates, the more chocolates participants would eat? Explain.
