The characteristic odor of pineapple is because of ethyl, Chemistry

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The characteristic odor of pineapple is because of ethyl

The characteristic odor of pineapple is because of ethyl butyrate a compound containing carbon, hydrogen, and oxygen. Combustion of 1.39mg of ethyl butyrate produces 1.29mg of H2O and 3.16mg of CO2. Explain what is the empirical formula of the compound?

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