Tested for proteins using drops of biuret reagent
In a lab test, we tested for proteins using drops of biuret reagent, with distilled water, albumin solution, pepsin solution and starch solution as the various controls. What is the conclusion of these tests
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When testing for starch, we used water, starch suspension, onion juice, potato juice and glucose solution as controls. We added drops of iodine solution to each of these controls. What is the conclusion?
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