sucrose is commonly used to preserve fruits why
Sucrose is commonly used to preserve fruits why not glucose?
Ans) Glucose is reactive due to its open-chain form having an aldehyde group.
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what is quality controlans quality control means to preserve the quality of product by measuring their content different physical
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sucrose is commonly used to preserve fruits why not glucoseans glucose is reactive due to its open-chain form having an aldehyde
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the oxidation of substrates like free fatty acids ffa glucose lactate and ketone bodies results in the energy of adenosine triphosphate atp and
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