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Some critics argue that chipotle was more vulnerable to

Some critics argue that Chipotle was more vulnerable to foodborne illness outbreaks because of its fresh food emphasis. Browse the Chipotle website and online articles of your selection. In addition to a fresh produce focus, what other aspects make Chipotle more vulnerable to foodborne illness outbreaks, compared to other restaurants?

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Finance Basics: Some critics argue that chipotle was more vulnerable to

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