Solution of 100 g of sugar (surcose MW 342 g/mol) in 1 L of water. Given the following information: (100 g)/(342 g/mol)= 0.292 mol sugar, 1 L water is approx. 1 kg, (1000 g)/(18 g/mol)= 55.6 moles
a.) Mole fraction sugar of solution
b.) Mole fraction water of solution
c.) Molality
d.) Molarity
e.) Freezing point depressions
f.) Boiling point elevation
g.) Osmotic Pressure
h.) Vapor Pressure