Small convenience market size of 7-11 or a Circle K, Prepare a disaster assessment and recovery plan for resuming business.
I need to include such information:
- damage assessment; to the building, to people, to stock, to utilities
- identify critical actions; for example. does anyone need emergency medical care? What do you do about perishables like frozen foods ( if you have lost power)?
-repairs and recovery; including time frames and levels of business as a percentage of normal operations
What might you change about the way you manage this business to reduce the impact of such an event in the future?