Question 1:
Write down the sources of the microorganism in food.
Question 2:
Illustrate out the yeast which inhabits food substances.
Question 3:
Illustrate out the contamination, spoilage and preservation of meat.
Question 4:
Illustrate out the contamination, spoilage and preservation of fruits.
Question 5:
Write down on any five fermented food products.
Question 6:
Illustrate out the significance of microbes in food industry.
Question 7:
Write down name of the enzymes which are inherently present in food.
Question 8:
Discuss on any five enzymes which are employed in food technology.
Question 9:
Illustrate genetically modified foods and crops.
Question 10:
Illustrate out the strategies towards food security.