1. Staffing the restaurant properly is key to the overall success of the organization. Identify at least three different jobs you would find in a restaurant? List some tasks associated with those jobs.
2. In what ways would transactional and laissez-faire leadership styles be ineffective in encouraging organizational commitment?
3. Should starwood maintain a cooperative orientation or a competitive orentation with its suppliers for the kind of items described here?
4. Which of the following is an advantage of cross-training?
a. It reduces training expenses for an organization.
b. It suppresses the skills and knowledge of an organization's competitors.
c. It increases the external pool of resources for recruitment.
d. It allows a team to function normally even in the absence of a member.