At the start of 2012, the New Orleans Fine Food Company budgeted before-tax income as follows:
![456_259-B-M-A-B-P-C (1165)-1.png](https://secure.tutorsglobe.com/CMSImages/456_259-B-M-A-B-P-C (1165)-1.png)
Actual before tax income for 2012 was:
![1724_259-B-M-A-B-P-C (1165)-2.png](https://secure.tutorsglobe.com/CMSImages/1724_259-B-M-A-B-P-C (1165)-2.png)
Required:
Florence Roden, the owner of the company, is pleased that sales were much higher than planned, but she also is concerned that expenses were $85,000 higher than the amounts she budgeted. Should she be concerned with the level of actual expenses? Prepare a performance report that will help her focus on areas need in g attention.