Question: Selected entries from the sales, cash receipts, and general journals for Healthy Nutrition are given in the Working Papers.
Instruction: 1. Start new pages for the following customer accounts in the accounts receivable ledger. Record the balances as of October 1 of the current year.
2. Post the separate items recorded in the sales, cash receipts, and general journals to the appropriate accounts receivable ledger accounts. Post in chronological order by date.
3. Prepare a schedule of accounts receivable. Compare the total of the schedule with the balance of the controlling account, Accounts Receivable, $8,293.44. If the totals are not the same, find and correct the errors.