Question 1:
What are the measures which can be taken to reduce the risk of fire from electrical equipment?
Question 2:
Outline Eight (8) major causes of kitchen fire.
Question 3:
Illustrate out why water must not be employed as an extinguishing agent on fires involving:
(i) Electrical equipment,
(ii) Petroleum spirit
Question 4:
Make a distinction between Thermoplastic and Thermosetting.
Question 5:
On a fire escape route, state where must portable fire extinguisher be sited.
Question 6:
What is meant by the phrase ‘Automatic Fire Detection’?
Question 7:
Illustrate out the types of fire alarm and state the factors which need to be considered in selection a fire alarm system for a workplace.