Revised this paragraph, Low-fat healthful choices are an important current trends. It's tatally amazing that there are as many as one in five U.S. consumers on a diet. That's why our menu should reflect low-calorie, healthful options that still taste good. Spicy food and freshness are additional trends. As consumers because more knowledgeable and as more knowledge is available to them, they are demanding ingredient that are fresher. Afinal trend is the demand for low prices. In an economic downturn, there are definitely consumers who want meals that won't break their budgets.