Problem: After reviewing the Social-Ecological Model (SEM), apply it to all four levels of the SEM to eating/having access to healthy foods. Please provide approximately 150 words per answer to each question. Describe the health issue. Describe at least three risk factors associated with this health issue and which populations are most affected. Describe one health prevention or intervention strategy that can address this health issue. Describe how this relates to all four (4) levels of the Social-Ecological Model. Need Online Tutoring?