Discuss the below in detail:
Q: Scientists have developed an apple that will not turn brown. It is a genetically modified organism (GMO) that will be available primarily through fast food franchises. Natural apples will turn brown once they are sliced. These won't, no matter how long they have been sliced. My question: do you have any concerns about GMO foods or not? If you have a concern, what are they? If you are not concerned, why not?