Question :
More and more hospitality managers are aiming towards sustainability.
(a) As a future trend for management of hospitality organizations discuss what particular issues of ethics and social responsibility should managers ensure to look into?
(b) Identify the most common roots for unethical behavior that hospitality managers have to face.
(c) Describe the most common pros and cons of Corporate Social Responsibility (CSR) that hospitality organizations can face.
(d) With the use of an appropriate diagram illustrate the stakeholders that organizations of the hospitality sector have to manage.