question 1what is the food production cycle, Marketing Management

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question 1what is the food production cycle

Question 1:

What is the Food Production Cycle? Explain in detail the process of production, sales and service with regard to supervision, quality and control procedures.

Question 2:

Show the various stages in the pricing of menus. Support your answer with relevant examples.

Question 3:

Why is it necessary for a food and beverage service to have an efficient control system and department? How does the department fit in the financial structure of the hotel?

Question 4:

Devise a course banquet menu and explain in detail each course and component of the menu.

Question 5:

Explain why and how the food cost of a restaurant can be an important indicator of the financial viability of the business.

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Marketing Management: question 1what is the food production cycle

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