Question 1:
Hospitality management is an area of constant evolution, renovation, changes in trends and fashion. According to you how could proper planning and design help in cost reduction?
Question 2:
In bringing a project concept to reality, what should be the main concern of the project manager?
Question 3:
Why should design be practical, functional and rational and how could such objectives of practicality, functionality and rationality be achieved?
Question 4:
How important are environmental issues for projects in the hospitality industry? Support your answer with relevant examples from the industry.