Question 1 Write a short note on the following-
- Fermenter
- Batch culture
- Viral pesticides
- Brewing
Question 2 Define sterilization. Discuss different types of sterilization processes
Question 3 Describe the production of industrial alcohol. Add a note on its applications
Question 4 List any 5 applications of enzymes in field of dairy and food processing
Question 5 What are single cell proteins? Explain the production of single cell protein and list the uses of single cell proteins