Q1. Administration (FDA) is testing the product to see if it truly lacks fat. Hydrolysis of the cake mix yields glucose, fructose, glycerol, a number of amino acids, and numerous kinds of molecules with long hydrocarbon chains. Further analysis shows that most of hydrocarbon chains have a carboxyl group at one end. What will you tell the food manufacturer if you were a spokesperson for the FDA?
Q2. Why is it significant for clinical laboratory personnel to follow proper methods of sterilization and specimen control?