q why is it important to study the several
Q. Why is it important to study the several management theories that have been prepared?
a. To make a unified global theory of management
b. To use the experiences of pioneers.
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define foaming properties binding of flavour and other substancesto understand the foaming properties of proteins we need to know some basic aspects
q what do you mean by management science theorymanagement science theory utilizes several quantitative techniques to maximize resource quantitative
define basic properties to proteins to be a good foaming agenta protein musta be able to rapidly absorb at the air-water interface during whippingb
define prolineit is a prominent amino acid found in fish and may contribute to sweetness the sugars ribose glucose and glucose-6-phosphate are
q why is it important to study the several management theories that have been prepareda to make a unified global theory of managementb to use the
what is ribosebrowning in canned fish is commonly associated with ribose undesirable colour changes in shellfish during canning often involve
q describe the functions of managersplanning staffing organizing directing and controlling are the basic functions of
explain the flavour bindingsome protein preparations although acceptable from a functional and nutritional stand point necessitate a deodorizing step
define interactions between volatile substances and proteinsflavour binding may involve adsorption at the surface of food or penetration to the food
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