q to what substance is the acidic flavor of
Q. To what substance is the acidic flavor of fermented milk due?
Some bacteria ferment milk lactose by lactic fermentation producing lactic acid this product is responsible for the acidic flavor of curd, yogurts and milk.
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q in general what are the products and reagents of fermentationin fermentation glucose sugar is degraded into pyruvic acid each glucose molecule
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q to what substance is the acidic flavor of fermented milk duesome bacteria ferment milk lactose by lactic fermentation producing lactic acid this
q how can the knowledge about fermentation describe the origin of muscle cramps and pains after intense physical exertiona typical fermentation
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q how many atp molecules are produced for every glucose molecule used in fermentation and how many atp molecules are produced for each glucose
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