q name the plant based sources of
Q. Name the plant based sources of antioxidants?
Name the plant based sources of the following antioxidants: Vitamin C, lycopene, isoflavones and organo sulphur compounds.
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q name the types of food in which onion or garlic can be used for imparting health benefitbakery products imitation meats and sausages and meat pies
q consumption of marine oils results inconsumption of marine oils result in decrease in plasma lipids by reduced synthesis of fatty acids and low
q name the health benefit of soya proteinsoya protein reduces cholesterol levels in hypercholesterolemic
what is the difference amonga system workflow and a human workflowa system workflow is a workflow that is developed to automate interactions between
q name the plant based sources of antioxidantsname the plant based sources of the following antioxidants vitamin c lycopene isoflavones and organo
how can you implement a condition in a workflowyou can implement a condition by using either of the following waysby creating a rule condition -
q define shelf lifeshelf life is the time between the production and packaging of the product and the point at which it becomes unacceptable under
explain the concept of bookmarks in wf 40in wf 40 a bookmark is a mechanism that enables an activity to wait for an input without interrupting a
q list the major chemical changes occurring in foodthe major chemical changes occurring in food are lipid oxidation leading to rancidity loss of
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