q describe the functions of managersplanning
Q. Describe the functions of managers?
Planning, staffing, organizing, directing and controlling are the basic functions of management.
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define basic properties to proteins to be a good foaming agenta protein musta be able to rapidly absorb at the air-water interface during whippingb
define prolineit is a prominent amino acid found in fish and may contribute to sweetness the sugars ribose glucose and glucose-6-phosphate are
q why is it important to study the several management theories that have been prepareda to make a unified global theory of managementb to use the
what is ribosebrowning in canned fish is commonly associated with ribose undesirable colour changes in shellfish during canning often involve
q describe the functions of managersplanning staffing organizing directing and controlling are the basic functions of
explain the flavour bindingsome protein preparations although acceptable from a functional and nutritional stand point necessitate a deodorizing step
define interactions between volatile substances and proteinsflavour binding may involve adsorption at the surface of food or penetration to the food
what factors lead to spoilage of fish flesh a difference in the composition of tissues among different species climate procurement and holding
alterations occurring in eggthe quality flavour composition and functional properties of eggs are adversely affected more rapidly and to a greater
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