Problem 1: Explain why a hospitality organization might create several buyer-user positions.
Problem 2: What is the buyer's typical responsibility regarding the personal purchases employ making?
Problem 3: Name three advantages and three disadvantages of taking the time to shop around for best value.
Problem 4: What are some disadvantages of accepting promotional discounts from suppliers?
Problem 5: If you had your preference, which method would you use to evaluate a buyer's procurement performance? Which method would you ignore?
Problem 6: What are some advantages that a hospitality company gains when it insists that all o company buyers use an approved supplier list?