Question: PROFIT OF A VINEYARD Phillip, the proprietor of a vineyard, estimates that the first 10,000 bottles of wine produced this season will fetch a profit of $5/bottle. But if more than 10,000 bottles were produced, then the profit/bottle for the entire lot would drop by $0.0002 for each additional bottle sold. Assuming at least 10,000 bottles of wine are produced and sold, what is the maximum profit?