Productivity and the decrease in controllable rejects
What changes in the work situation might account for the increase in productivity and the decrease in controllable rejects?
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The length of time for one individual to be served at a cafeteria is a random variable having a lognormal distribution with a mean of 10 minutes and standard deviation of 2 minutes. What is the probability that a person will be served in less than
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In human alimentary canal two non enzymatic secretions are added into the partially digested food . name these secretions and state their functions.
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