Procedures for various types of service operations
esponse to the following in 200 to 250 words.
Categorize different scheduling procedures for various types of service operations, such as restaurants, hospitals, and airlines. Your initial post should include explanations and examples.
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The demand for labor is said to be a "derived" demand. What is the meaning of a derived demand? How does this concept help to determine the demand for labor?
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Categorize different scheduling procedures for various types of service operations, such as restaurants, hospitals, and airlines.
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Select companies or industries for which JIT(Just In Time Inventories) would be totally inappropriate?
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