Question 1:
What do you understand by the term food poisoning? Illustrate out the mycotoxins and bacterial toxins in food and their impact on human health.
Question 2:
Illustrate out dissimilar methods involved in microbiological examination of foods.
Question 4:
Illustrate out the techniques of food preservation.
Question 5:
Illustrate in detail the production of Biomass.
Question 6:
Illustrate out the role of microorganisms in organic matter decomposition.
Question 7:
Illustrate out the procedure of Biological Nitrogen fixation.
Question 8:
Illustrate out the different bio-fertilizers and write down note on their importance.
Question 9:
Illustrate out the role of Bio-pesticides in the Biological control.