Assignment task:
Kitchen Scenario: It's a Friday afternoon, and the school kitchen staff are preparing for a large meal service. The kitchen is bustling with activity, and several issues arise throughout the preparation process identify each issue or kitchen hazard and how to fix it Chef Maria is cutting vegetables on the only available cutting board, which is placed near a pile of unwashed dishes and utensils. While chopping, she accidentally bumps into a sharp knife lying precariously at the edge of the counter.
Chef Alex is in charge of marinating raw chicken. He uses a pair of tongs to transfer the chicken to a pan but sets the tongs directly on the countertop. Later, he grabs the same tongs to handle cooked vegetables without washing them.
A large pot of soup is taken off the stove and placed on a countertop to cool. However, it remains there for over two hours instead of being placed in the walk-in cooler.
Someone spills oil on the floor near the stove but doesn't clean it up immediately. Moments later, Chef Luis almost slips while carrying a pot of boiling water. Need Assignment Help?