Problem- The distinctive odor of vinegar is due to acetic acid, CH3COOH, which reacts with sodium hydroxide in the following fashion:
CH3COOH(aq)+NaOH(aq)-->H2O(l)+NaC2H3O2(aq)
If 3.95mL of vinegar needs 42.0mL of 0.125 M NaOH to reach the equivalence point in a titration, how many grams of acetic acid are in a 1.10qt sample of this vinegar?
I am stuck in between this question please help me out