Question: Preparing a single-step income statement, preparing a multi-step income statement, and computing the gross profit percentage Culinary Creations Beef Company uses a perpetual inventory system. The records of Culinary Creations Beef Company list the following selected accounts for the quarter ended April 30, 2016:
![1484_IR.png](https://secure.tutorsglobe.com/CMSImages/1484_IR.png)
Requirements: 1. Prepare a single-step income statement.
2. Prepare a multi-step income statement.
3. J. Davis, manager of the company, strives to earn a gross profit percentage of at least 50%. Did this goal? Show your calculations.