Marino's Frozen Pizza Inc. has determined from its production budget the following estimated production volumes for 12'' and 16'' frozen pizzas for June 2014:
|
Units |
|
12" Pizza |
16" Pizza |
Budgeted production volume |
12,900 |
|
24,600 |
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There are three direct materials used in producing the two types of pizza. The quantities of direct materials expected to be used for each pizza are as follows:
|
12" Pizza |
16" Pizza |
Direct materials: |
|
Dough |
0.90 |
lb. per unit |
1.50 |
lbs. per unit |
|
Tomato |
0.60 |
|
1.00 |
|
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Cheese |
0.80 |
|
1.30 |
|
In addition, Marino's has determined the following information about each material:
|
Dough |
Tomato |
Cheese |
Estimated inventory, June 1, 2014 |
650 |
lbs. |
180 |
lbs. |
310 |
lbs. |
Desired inventory, June 30, 2014 |
680 |
lbs. |
170 |
lbs. |
340 |
lbs. |
Price per pound |
$1.50 |
|
$2.20 |
|
$3.20 |
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Prepare June's direct materials purchases budget for Marino's Frozen Pizza Inc. When required, enter unit prices to the nearest cent.
Marino's Frozen Pizza Inc.
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Direct Materials Purchases Budget
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For the Month Ending June 30, 2014
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Units required for production:
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Total units to be purchased
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Total direct materials to be purchased
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