In 2011 the United States Department of Agriculture (USDA) introduced the "My Plate" initiative, to help Americans make healthy food choices and to be active every day.
Click on the MyPlate.gov link and review "The3 P's - Plan, Purchase, and Prepare Food on a Budget". Provide four nursing interventions/actions the RN can take to promote good nutrition for people eating on a budget. Be sure to provide a rationale for each intervention/action. In your responses to peers, choose peers who has chosen different interventions/actions and explain why you agree or disagree with their choices.