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Physiological functions and sources of carbohydrates


Assignment:

Question 1. Describe the physiological functions and sources of carbohydrates, lipids, proteins, and fiber.

Question 2. Differentiate the relationship of carbohydrates, lipids, protein, and fiber to health, morbidity, and mortality.

Your answer must be typed, double-spaced, Times New Roman font (size 12), one-inch margins on all sides, APA format.

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