Phillip the proprietor of a vineyard estimates that the, Business Economics

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Phillip the proprietor of a vineyard estimates that the

Phillip, the proprietor of a vineyard, estimates that the first 9700 bottles of wine produced this season will fetch a profit of $4 per bottle. However, the profit from each bottle beyond 9700 drops by $0.0003 for each additional bottle sold. Assuming at least 9700 bottles of wine are produced and sold, what is the maximum profit?

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Business Economics: Phillip the proprietor of a vineyard estimates that the

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