Operating efficiency in the supermarket business


I want assistance with these two questions:

Problem 1. What are the key drivers of operating efficiency in the supermarket business? What operating strategies should managers at supermarkets pursue to reach the efficiency frontier in their industry?

Problem 2. What are the benefits of having a globally dispersed supply chain? What are the risks? How can information systems enhance the benefits and reduce the the risk?

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Other Management: Operating efficiency in the supermarket business
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